Brian Boru takes Irish food beyond fish and chips

EATS

Dining For $25 Or Less

December 13, 2007|By Karen Nitkin | Karen Nitkin,Special to The Sun

Two well-regarded Irish restaurants - Galway Bay in Annapolis and Killarney House in Davidsonville - have recently acquired a sibling in the form of Brian Boru, which opened in September in Severna Park.

Like the other two local members of the Irish Restaurant Co. (there's an inn in Massachusetts as well), Brian Boru serves an Irish menu heavy on potatoes, corned beef, lamb and seafood.

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