2006 Four Graces Pinot Gris


November 14, 2007|By MICHAEL DRESSER


Dundee Hills, Ore.



Serve with:

Roast turkey and all the trimmings

This zaftig white wine is entirely too much to serve with seafood, but it could be just the right choice for a family Thanksgiving gathering. It's full-bodied and intense enough to stand up to the multiple palate assaults of a turkey dinner. The texture is rich and creamy, and it offers a complex array of flavors including peach, apricot, citrus, nuts, herbs and warm winter spices. Not for every occasion, but great for this one.

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