Counting on Three ... to keep improving

September 16, 2007|By Elizabeth Large | Elizabeth Large,sun restaurant critic

In its short life span (it opened early this summer), the Patterson Park restaurant Three ... has gone through at least one major change. Normally, I would have eaten at a place getting this much buzz sooner, but it seemed only fair to wait, considering that the owners named their restaurant Three ... and then promptly lost one of the three - Jack Starr, the one who was the executive chef as well as an owner.

Talk about landing on your feet. The restaurant then hired Peter Livolsi, the chef who opened Pazo in Fells Point.


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