2006 Huntington Sauvignon Blanc


June 27, 2007|By MICHAEL DRESSER

From: Sonoma County, Calif.



Serve with:

Grilled seafood

In contrast with the many thin and harsh sauvignon blancs on the market, this well-made dry white wine is full-bodied and creamy in texture while retaining a certain herbal edginess. Its fascinating array of flavors includes chalk and other minerals, pear, lime and dill. Very fresh and youthful, it's an excellent choice for outdoor summer occasions.

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