OZ. Chophouse is beefing things up

June 17, 2007|By Elizabeth Large | Elizabeth Large,Sun Restaurant Critic

Food ** 1/2 (2 1/2 stars)

Service ** (3 stars)

Atmosphere ** 1/2 (2 1/2 stars)

Every steakhouse has to have a gimmick to differentiate it from the rest. In the case of oZ. Chophouse, it's all in the name.

It's an awkward name -- do I capitalize it when it starts a sentence, for instance? And I can only imagine the various ways it's pronounced. (The correct way seems to be oh-zee, not Oz, not ounce, and not oh-ZEE.) But the name does say in two letters and a period quite a bit about Maple Lawn's first steakhouse.


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