Cook's Notebook


June 06, 2007|By Brad Schleicher

thejoykitchen .com

This Web site, created by the authors and editors of The Joy of Cooking, allows members to browse and contribute to recipes, cooking tips, techniques and online discussion forums. There is also a wealth of historical information about the history of the famous cookbook, from its initial publication in 1931 to its 75th-anniversary edition.

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