Something's flowering at Dogwood

Restaurant Review

April 15, 2007|By Elizabeth Large | Elizabeth Large,Sun Restaurant Critic

Food *** (3 stars)

Service *** (3 stars)

Atmosphere **1/2 (2 1/2stars)

Galen Sampson and his wife, Bridget, have been much written about lately for their eco-consciousness and good deeds - their new deli/restaurant supports lo cal and organic farms and gives jobs to recovering addicts and convicts. It's impressive stuff, but what most of us really want to know about Dogwood is pretty simple.

Is the food good?

Poor:]

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