Dopkin adds S'ghetti Eddie's to his hit parade

EATS

Dining For $25 Or Less

March 29, 2007|By Karen Nitkin | Karen Nitkin,special to the sun

Customers order at the counter at S'ghetti Eddie's, so I grabbed a paper menu by the cash register and started scanning the choices. Pistachio-crusted trout? Barbecued ribs? It sounded great, but not what I was expecting from a pizza and pasta place.

Whoops. I had picked up the Loco Hombre menu instead. I might just as easily have grabbed menus for Alonso's or Miss Shirley's, which were also on the counter. All are helmed by Edward Dopkin of the Classic Catering People Dopkins.

Poor:]

Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.