Dopkin adds S'ghetti Eddie's to his hit parade


Dining For $25 Or Less

March 29, 2007|By Karen Nitkin | Karen Nitkin,special to the sun

Customers order at the counter at S'ghetti Eddie's, so I grabbed a paper menu by the cash register and started scanning the choices. Pistachio-crusted trout? Barbecued ribs? It sounded great, but not what I was expecting from a pizza and pasta place.

Whoops. I had picked up the Loco Hombre menu instead. I might just as easily have grabbed menus for Alonso's or Miss Shirley's, which were also on the counter. All are helmed by Edward Dopkin of the Classic Catering People Dopkins.


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