Cook's Notebook

COOK'S NOTEBOOK

March 28, 2007|By Brad Schleicher

KITCHEN TIP

"Replace the mayonnaise in tuna, egg, pasta and chicken salads with pureed, seasoned silken tofu or plain low-fat yogurt, dressed up with your favorite diced vegetables and seasonings."

weightwatchers.com

Know a helpful shortcut in the kitchen? Send it to Kate Shatzkin, Food Editor, The Sun, 501 N. Calvert St., Baltimore 21278 or e-mail it to food@baltsun.com.

thebrewsite.com

This site for beer enthusiasts compiles news and beer reviews from around the Internet while providing home-brew recipes and a discussion board for avid beer bloggers.

Brad Schleicher

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