From The Market


March 21, 2007|By Sam Sessa | Sam Sessa,Sun reporter

Nick's Inner Harbor Seafood

Big Jim's Deli


Hours --8 a.m.-7 p.m. Mondays-Saturdays

Restaurant's estimate --5 minutes

Ready in --6 minutes

Here, we tried Big Jim's Reuben, $6.25. It had a few slices of warm, soft corned beef and some sauerkraut and Swiss cheese. Though it could have had more Swiss cheese, this sandwich was a good choice.

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