Gobble up burgers made of turkey

TAKEOUT

March 14, 2007|By Sam Sessa | Sam Sessa,Sun reporter

When it comes to burgers, ground turkey offers the best of both worlds - that grilled taste with a more healthful profile. We like ours slightly charred and loaded with turkey flavor. We tried four turkey burgers from area bars and restaurants. When given the option, we asked for lettuce, tomato and onion. Here are the results.

Della Rose's

8153 A Honeygo Blvd., White Marsh -- 410-933-8861

Hours --11 a.m.-2 a.m. daily

Restaurant's estimate --10-15 minutes

Ready in --18 minutes

Served on a kaiser roll, this burger, $7.62, could have used more seasoning. The crisp lettuce and fresh-tasting tomato slice on top had more flavor than the meat. Some rippled potato chips and a side of sweet honey Dijon-style sauce accompanied the burger.

Know of a good carryout place? Let us hear about it. Write to sam.sessa@baltsun.com.

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