Cook's Notebook


March 14, 2007


"The trick to keeping crumbs out of your icing is gliding your spatula on the icing. Never allow it to touch the surface of the cake. Place a large amount of thin-consistency icing on the center of the cake."

Know a helpful shortcut in the kitchen? Send it to Kate Shatzkin, Food Editor, The Sun, 501 N. Calvert St., Baltimore 21278 or e-mail it to

This site, supported by the Culinary Institute of America, provides simple recipes for aspiring young chefs to attempt with the help of an adult. It also features information on international flavors, games, puzzles and a profile of culinary professions.

Brad Schleicher

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