Pesce Grande tasting menu hits high points


Dining For $25 Or Less

February 08, 2007|By Karen Nitkin | Karen Nitkin,special to the sun

What are you going to order?

The question, first posed by your fellow diners and then by the waiter, represents both challenge and opportunity. Knowing how to pick the best meal at a restaurant is a bit of an art form, and over the years I've learned a few tricks.


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