Cook's Notebook


January 31, 2007|By Kate Shatzkin


To rehydrate sun-dried tomatoes that are not packed in oil, place in a small bowl and add 1/3 cup of hot water. Let the tomatoes soak until softened, at least 5 minutes. Add the flavorful soaking liquid to the dish with the tomatoes when you can.

From "Food to Live By," by Myra Goodman

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Kate Shatzkin

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