Crepe Me Out

TAKEOUT

January 24, 2007|By Sam Sessa | Sam Sessa,[Sun reporter]

Crepe du Jour

1609 Sulgrave Ave. -- 410-542-9000

Hours --11 a.m.-10 p.m. Tuesdays-Thursdays; 10 a.m.-11 p.m. Fridays-Saturdays; 10 a.m.-9 p.m. Sundays

In and out in --23 minutes

A long wait and hefty price tag weighed against this crepe, $11.54. Because our desired combination wasn't on the menu, the restaurant substituted egg for tomato and cream sauce in its Crepe Florentine, which cost $2 extra. It had the most spinach, but all the fillings were lumped in the middle, instead of spread evenly inside. It was tasty, but we couldn't justify spending almost $12 on a crepe.

Know of a good carryout place? Write to sam.sessa@baltsun.com.

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