Cook's Notebook


January 17, 2007


To wash greens, fill a sink with cold water and soak them for several minutes to remove sand and grit. Rinse in a colander under cold water.

"Welcome to the Table," by House Beautiful

This Web site offers user-rated recipes, coupons, daily recipe e-mails and chat features for dedicated home cooks. Star chef Wolfgang Puck contributed commentary to the site.

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