Cook's Notebook

November 15, 2006|By KATE SHATZKIN

KIYCHEN TIP

Allow about a pound of turkey per person, plus, if you wish, a margin for leftovers.

"Joy of Cooking," 75th anniversary edition

butterball.com

Looking for Thanksgiving ideas from a familiar source? Butterball has gone 21st-century with a Web site that includes podcasts and instructional videos to help you plan your holiday menu - along with recipes to use up those leftovers.

Kate Shatzkin

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