vrg.org
The Web site of the Baltimore-based Vegetarian Resource Group offers menus and recipes for eating vegan and vegetarian and links to vegetarian-friendly restaurants.
Cook's Notebook
COOK'S NOTEBOOK
Kate Shatzkin
KITCHEN TIP
Prevent lumps in sauces thickened with flour or cornstarch by stirring them constantly while they are cooking. If lumps do form, use a whisk to beat them out. If all else fails, strain sauce through a fine-mesh sieve before serving.
From "Better Homes and Gardens New Cookbook"
Know a helpful shortcut in the kitchen? Send it to Kate Shatzkin, Food Editor, The Sun, 501 N. Calvert St., Baltimore 21278 or e-mail it to food@baltsun.com.
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