Chard, just for a change

In Season

October 18, 2006|By Jill Wendholt Silva | Jill Wendholt Silva,[McClatchy-Tribune]

Cooking

Chop the leaves of chard and add them to the usual suspects, including pasta, omelets or lasagna. The tender greens can be prepared like spinach, while the crisp stalks should be chopped, steamed and cooked like asparagus.

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