Cook's Notebook


October 11, 2006|By Kate Shatzkin


Create a makeshift panini press by heating a sandwich in a large, heavy skillet over moderately high heat and placing a smaller skillet or saucepan (with a clean bottom) on top. Weigh the top skillet down with a large can of soup or beans. Cook sandwiches until golden on the bottom, 3 to 4 minutes, then repeat on the other side.

From "Stonewall Kitchen Favorites," by Jonathan King, Jim Stott and Kathy Gunst

Fall is the time for getting away to a rustic country inn for leaf-peeping, afternoon tea and fantastic breakfasts. This site shares recipes from inns across the country for scones, muffins, pancakes, soups, quiches and other autumn comfort foods.

Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.