Site Du Jour

Cook's Notebook

October 04, 2006|By KATE SHATZKIN


If you're interested in the history of food, you'll enjoy this exhaustive site run by a New Jersey reference librarian. If you can't find the information you're looking for (an unlikely prospect, given its details on everything from almonds to Yorkshire pudding), you can e-mail a question to the site.

Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.