Cook's Notebook

August 16, 2006|By MCCLATCHY-TRIBUNE


Cocktail Party Class -- Learn how to make tapas for a summer cocktail party at 6:30 p.m. Aug. 23 at Donna's in Columbia, 5850 Waterloo Road. $35.00. Call 410-659-5248, ext. 112.

Dinner at Salt --The Baltimore chapter of the American Institute of Wine and Food will sponsor a dinner with summer wines at 6 p.m. Aug. 27 at Salt restaurant, 2127 E. Pratt St., Baltimore. Members $69; nonmembers $79. Call 410-244-0044, e-mail or visit

Peruse a playbook on who sits where, how and why at the Japanese table, information that might come in handy on vacation or in the neighborhood tearoom. Scenes from the movies come to life in the tatami-style dining rooms with a traditional ikebana flower arrangement and fusama or sliding paper doors.

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