Bar offers samples of Tunisia's tastes, sounds

EATS

Dining For $25 Or Less

July 20, 2006|By KAREN NITKIN | KAREN NITKIN,SPECIAL TO THE SUN

La Marsa, a chic little bar in Fells Point, has added a small tapas-style menu to its offerings. Owner Raouf Yousfi, who hails from Tunisia, has hired chef Najiba Debbiehi to turn out Mediterranean-inspired nibbles like tagine, kebobs and falafel.

Portions are small, and the options are limited. If you arrive hungry, odds are you will leave if not hungry then certainly less than full. Service is lackadaisical.

Poor:]

Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.