Cook's Notebook


July 19, 2006


Recently ranked among Forbes Magazine's top five food blogs, this site from San Francisco food writer Amy Sherman includes restaurant reviews, interviews with top chefs and discussion about what's up and coming in the food world.

Lia Gormsen


"Add a final splash of acid [vinegar or citrus juice] to almost any vegetable or meat dish or fruit dessert at the last minute to perk up the flavor."


Know a helpful shortcut in the kitchen? Send it to Kate Shatzkin, Food Editor, The Sun, 501 N. Calvert St., Baltimore 21278 or e-mail it to

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