Cook's Notebook


July 05, 2006|By KATE SHATZKIN

A cheap plastic scraper can be an extension of your hand when making bread. The rounded end helps mix, turn out dough in one piece and lift stray bits from the counter. The straight edge can be used for cutting and dividing dough.

From "Dough: Simple Contemporary Bread," by Richard Bertinet

This is the place for snackaholics to get their fix. The site, started by a couple of potato-chip lovers, boasts reviews of 3,000 kinds of chips, chocolate-covered peanuts, cheese puffs and other munchies.

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