Cook's Notebook


June 28, 2006

kitchen tip

"To prevent the seeds from getting into your citrus juices when squeezing fresh juice, place a piece of double-thick cheesecloth over the cut end of the fruit and squeeze the juice through the cheesecloth. The seeds remain behind."

Back road travel writer Alan Eastep likes the heat in the kitchen and the backyard. His popular picnic, tailgate and sun-deck recipes have got you covered for summer. You might want to try his South Dakota grilled porterhouse steak.

Knight Ridder/Tribune

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