A hot Southern dish: Creole fried catfish

June 14, 2006|By STEPHANIE SHAPIRO | STEPHANIE SHAPIRO,SUN REPORTER

As "Catfish Capes," Frank Caples Jr. travels 50,000 miles every summer preparing fried catfish platters at festivals around the country.

This year, the Minnesota entrepreneur plans to bring his 18-foot mobile kitchen to 40 events, including Baltimore's African American Heritage Festival, which takes place this weekend at Camden Yards.

If you go The African American Heritage Festival takes place from 4 p.m.-10 p.m. Friday, noon-10 p.m. Saturday and noon-9 p.m. Sunday at Oriole Park at Camden Yards. Admission is free. Call 410-318-8286 or visit aahf.net.

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