Cook's Notebook


June 14, 2006

Kitchen Tip

When he's not working at one of the three Baltimore restaurants he oversees with his wife, chef Cindy Wolf, Tony Foreman -- co-owner of Pazo, Petit Louis, Charleston and the wine store Bin 604 -- blogs about the wine and food he tastes during his travels, evaluating restaurants from Las Vegas to Paris.

Kate Shatzkin

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