Hail, Caesar

TAKEOUT

April 12, 2006|By SAM SESSA | SAM SESSA,SUN REPORTER

The Waterfront Hotel

Amicci's

231 S. High St., Baltimore -- 410-528-1096

Hours --11:30 a.m.-10 p.m. Sundays-Thursdays; 11:30 a.m.-11 p.m. Fridays-Saturdays

Restaurant's estimate --5-10 minutes

Ready in --13 minutes

With juicy chicken, fresh croutons and lots of lettuce, this order, $10.40, was really appetizing. The restaurant went a little heavy on the dressing, but also threw in a big wedge of soft Italian bread, which soaked it up nicely.

Know of a good carryout place? Let us hear about it. Write to sam.sessa@baltsun.com.

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