The Ultimate Peanut Butter Book
Savory & Sweet, Breakfast to Dessert, Hundreds of Ways to Use America's Favorite Spread
Peanut Butter Planet
By Robin Robertson
The Ultimate Peanut Butter Book
Savory & Sweet, Breakfast to Dessert, Hundreds of Ways to Use America's Favorite Spread
Peanut Butter Planet
By Robin Robertson
Rodale / 2006 / $15.95
This celebration of peanut butter comes from a vegan chef, though it includes suggestions for adding meat, milk and other animal products to its 80 recipes. Robin Robertson says that after years of avoiding peanut butter because of its calories and fat, she has embraced it as an alternative source of protein, rich in vitamins and monounsaturated fat.
This compact paper- back includes several tasty-sounding soups. Sandwiches include an open-face peanut-butter-and-tomato broil. For dessert, there's a silken peanut-butter pudding, among other offerings.
kate.shatzkin@baltsun.com
For a recipe for Peanut Lamb Curry from "The Ultimate Peanut Butter Book," visit baltimoresun.com/taste.
