Cook's Notebook


March 08, 2006


Money to aid women in food, hospitality fields

The local chapter of Les Dames d' Escoffier is offering a scholarship to women looking to start or further their education in the culinary or hospitality fields. The Washington, D.C., chapter, which includes Maryland and Northern Virginia, has awarded more than $320,000. This year the chapter plans to award about $12,000 divided among two or three candidates, said scholarship committee chairwoman Liesel Flashenberg.

To apply, visit All entries must be sent by March 15.

Rohina Phadnis

exploring silverspoon.

A San Franciscan cooks her way through the Italian cooking bible, grading recipes such as carrot risotto and baked radicchio as she goes.

Kate Shatzkin


Winter dining -- Learn techniques for giving a winter dinner party at 6:30 p.m. March 15 at Donna's in Columbia. 5850 Waterloo Road. $35. Call 410-659-5248, ext. 112.

Wine makeover --Revamp your wine knowledge with the Cork Chicks' "Extreme Wine Makeover" at 6:30 p.m. March 28 at Corks Restaurant, 1026 S. Charles St. $75 includes four-course dinner and wine tastings. Call 410-820-4212 or visit the

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