Cook's Notebook


February 01, 2006

In the news

This cooking blog that calls itself "Indian cooking preschool" applies Indian cooking techniques to foods and includes tips and testimonials.

Kate Shatzkin


Talking fish -- The American Institute of Wine and Food/Baltimore invites you to a five-course dinner at 6:30 p.m. Feb. 8 at the Oceanaire Seafood Room, 801 Aliceanna St. The evening will include a discussion on fin and shellfish, the health of the bay and cooking techniques. $69 for AIWF members; $82 for nonmembers. Call 410-244-0044, e-mail aiwf or visit

Hearty stews --Learn to make these satisfying one-pot meals at 6:30 p.m. Feb. 15 at Donna's in Columbia, 5950 Waterloo Road. $35. Call 410-659-5248, ext. 112.

Jewish cooking workshop --The Jewish Community Center offers a three-part workshop on Jewish meals at 7:30 p.m. Feb. 9, 16 and 23 at the Weinberg Park Heights JCC, 5700 Park Heights Ave. Participants will compile their own heirloom Jewish cookbooks. $36 for the three classes. Call Rabbi Randi Nagel, 410-356-5200, ext. 393.

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