Rice pudding, hold the sugar

RECIPE FINDER

December 28, 2005|By JULIE ROTHMAN | JULIE ROTHMAN,SPECIAL TO THE SUN

Marilyn Glessner of Canton, Ohio, was hoping someone would have a recipe for a good rice pudding that is sugar-free. "Since I have been a diabetic for years and love rice pudding, I would really like to have a recipe for this."

Carol Lou Boyd of Collins, Colo., sent in a rice-pudding recipe she found taken from a cookbook called "Fantastic Foods With Splenda." The recipe makes a very tasty rice pudding and, thanks to the sugar substitute Splenda, low-fat milk and fat-free half-and-half, it would be ideal for someone on a sugar- or calorie-restricted diet.

s Taste section were calculated by registered dietitian Jodie Shield, except where noted.

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