Food summit in New Orleans

COOK'S NOTEBOOK

December 21, 2005|By LIZ ATWOOD

Wine and food experts, chefs, vintners, authors and celebrities will gather in New Orleans for a conference to support the rebirth of the city's culinary community.

Participants in the event, sponsored by the Viking Range Corp., include Emeril Lagasse, Robert Parker, Cat Cora, John Besh, Susan Spicer and Julia Reed.

The summit will be held in the French Quarter Feb. 9-12 and the weekend will feature wine-education seminars, tastings and intimate wine luncheons.

A highlight will be the opportunity to dine in private Garden District homes with cuisine prepared by the city's finest restaurants. For more detailed information and to register, please visit grandcrusummit.com or call 662-451-1843. Tickets are $2,500 per person. Availability is limited.

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