Elizabeth Munro from Rapid City, S.D., was looking for a recipe for waffles made using club soda instead of milk. Ruth Whitlock from Westminster sent in her recipe for waffles made with club soda that she used to make frequently for her son who was on a milk-free diet.
This is a very simple and quick recipe, thanks to the fact that it calls for using Bisquick mix. The substitution of club soda makes for very light and crispy waffles. The batter will not keep, but should you have any leftovers, the waffles freeze beautifully to later be popped in the toaster.
s Taste section were calculated by registered dietitian Jodie Shield, except where noted.
