Kitchen tip

December 21, 2005

When you are sauteing onions, they will caramelize faster if you add a sprinkle of sugar to the pan.

Personal chef Carol Killon, Baltimore

Know a helpful shortcut in the kitchen? Send it to Liz Atwood, Food Editor, The Sun, 501 N. Calvert St., Baltimore 21278 or e-mail it to food@baltsun.com.

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