Cook's Notebook


November 09, 2005

Site du jour

Teri's Kitchen

The kitchen has earned 11 awards since it opened in 1996, kudos that acknowledge its well-kept collection of 700 delightful recipes and solid, supporting information.

Surfers can browse a number of recipe categories, including Pennsylvania Dutch, Italian, quick and easy, lighter cooking, holidays and leftovers.

--Knight Ridder/Tribune

Kitchen Tip

For convenient single servings of pesto, freeze pesto in ice-cube trays. Then remove the cubes and store in the freezer in plastic bags.

--Shelley Buckingham, Crofton

Know a helpful shortcut in the kitchen? Send it to Liz Atwood, Food Editor, The Sun, 501 N. Calvert St., Baltimore 21278 or e-mail it to


Holiday Baking -- Learn to put a new spin on traditional holiday recipes from noon to 4 p.m. Saturday at the Culinary Arts Center in York, Pa. $50. Call 800-840-1004.

Italian Thanksgiving -- "Cooking With Donna" presents a Thanksgiving Day themed cooking class at 6:30 p.m. Nov. 16 at Donna's in Columbia, 5950 Waterloo Road. Call 410-659-5248, ext. 112. $35.

Amalfi Coast -- Chef Massood Masoodi will present a five-course dinner inspired by his recent trip to Southern Italy at 7 p.m. Nov. 18 at Da Mimmo restaurant, 217 S. High St. $95. Call 410-727-6876 for reservations.

Market Class -- Learn to deep-fry a turkey at 10 a.m. Nov. 19 at the Waverly Farmers' Market, East 32nd and Barclay streets. Free.

Thanksgiving With A Twist -- The Baltimore Chapter of the American Institute of Wine and Food presents the turkey-day stylings of chef Nancy Longo at 6:30 p.m. Nov. 15 and Nov. 17 at Pierpoint Restaurant in Fells Point. $68 for AIWF members and $82 for nonmembers. Call 410-244-0044.

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