Business Calendar

November 05, 2005


Monday -- September consumer credit

Wednesday -- September wholesale inventories

Thursday -- September trade balance, weekly jobless claims



CEO Club of Baltimore -- luncheon meeting, 11 a.m., Harbor Court, 550 Light St. Former Securities and Exchange Commission associate director Bruce Hiler will speak about insider trading, fraud and market manipulation. Nonmember cost is $98. For reservations, call Douglas Strouse at 410-339-5787.


Association for Corporate Growth -- breakfast meeting and private equity roundtable, 7:30 a.m., Center Club, Legg Mason Tower, 100 Light St. Nonmember cost is $55. Reservation and payment deadline is Monday.Walk-ups and late registrations $10 more. No-shows will be billed. Call Judy Garcia at 410-335- 5791.

Arbutus Business and Professional Association -- networking session, 5:30 p.m., Fish Head Cantina, 4802 Benson Ave, Arbutus. Cost is $20. Call 410-242-8177.

Looking Ahead

Nov. 15

Strategic business alliance -- breakfast and seminar for business owners who serve the real estate industry, 8 a.m., Investors United School of Real Estate, 6721 Harford Road, Baltimore. To register, call 410-426-6000.

Nov. 16

Business over breakfast -- with the Downtown Partnership, 7:30 a.m., Tremont Grand, 225 N. Charles St. Topic: the future of cities. Guest speaker is author James Howard Kunstler. Nonmember cost is $30; members free. Reservations required. Register online at or call 410-605-0456.

Nov. 17

Hispanic business conference, -- a two-day event, begins at 8 a.m. at the Sheraton Columbia, 10207 Wincopin Circle, Columbia. Cost for the full conference which includes a cocktail reception, dinner and luncheon is $95 per person. For information or to register, go to or call Mabel McGrath at 443-200-0055.

Nov. 20

Jewish Center for Business Development -- free networking session and business success workshop, 9:30 a.m. at the Rosenbloom Jewish Community Center, 3506 Gwynnbrook Ave., Owings Mills. For information and reservations, call 410-653-5763.

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