A new day in Taste

September 21, 2005

Today you'll find a redesigned Taste section with new features joining old favorites. Among the changes you'll see are a new weekly feature called Burning Questions, which answers your questions about cooking, Sloane Brown's Table Talk column giving a behind-the-scenes look at the latest restaurant news and In Season, which offers advice on how to select and use the produce in your grocery store. In addition, you'll find expanded Takeout and Bookmark columns. In the coming weeks, look for Rob Kasper's new beverage column and a test kitchen feature that will evaluate kitchen gadgets.

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