Cook's Notebook

September 21, 2005


Wonderful Wholesale Warehouse Bulk Foods

You'll find 62 kinds of nuts at your fingertips, plus dried fruit, spices and herbs, snack mixes, beans and seeds, grains and cereals, health-food ingredients, snack mixes, baking mixes, fancy gourmet gifts and much, much more. - - Knight Ridder/Tribune


Book Fair -- Chefs from around the country will appear at the 10th Annual Baltimore Book Festival this weekend. At 6 p.m. Friday, Bob Kinkead will prepare recipes from his book Kinkead's Cookbook. At 2 p.m. Saturday, visitors can sample recipes from Bruce Weinstein and Mark Scarborough's The Ultimate Desserts Book and at 5 p.m., Patrick O'Connell will present dishes from his book, Refined American Cuisine. At 2 p.m. Sunday, Fernando and Marlene Divina will appear with Food of the Americas: Native Recipes and Traditions.

For more information, call 877-BALTIMORE or visit


Know a helpful shortcut in the kitchen or a tip for getting your dishes to turn out just right? Please send your tips to Liz Atwood, Food Editor, The Sun, 501 N. Calvert St., Baltimore 21278 or e-mail to

Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.