Cook's Notebook

September 21, 2005

SITE DU JOUR

Wonderful Wholesale Warehouse Bulk Foods

www.bulkfoods.com/products.asp

You'll find 62 kinds of nuts at your fingertips, plus dried fruit, spices and herbs, snack mixes, beans and seeds, grains and cereals, health-food ingredients, snack mixes, baking mixes, fancy gourmet gifts and much, much more. - - Knight Ridder/Tribune

EVENT

Book Fair -- Chefs from around the country will appear at the 10th Annual Baltimore Book Festival this weekend. At 6 p.m. Friday, Bob Kinkead will prepare recipes from his book Kinkead's Cookbook. At 2 p.m. Saturday, visitors can sample recipes from Bruce Weinstein and Mark Scarborough's The Ultimate Desserts Book and at 5 p.m., Patrick O'Connell will present dishes from his book, Refined American Cuisine. At 2 p.m. Sunday, Fernando and Marlene Divina will appear with Food of the Americas: Native Recipes and Traditions.

For more information, call 877-BALTIMORE or visit baltimorebookfestival.com.

KITCHEN TIP

Know a helpful shortcut in the kitchen or a tip for getting your dishes to turn out just right? Please send your tips to Liz Atwood, Food Editor, The Sun, 501 N. Calvert St., Baltimore 21278 or e-mail to food@baltsun.com.

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