`Raising the bar' on future waterfront golf-courses projects

Development: Some say standards should be set to protect the bay.

July 31, 2005|By Timothy B. Wheeler | Timothy B. Wheeler,SUN STAFF

QUEENSTOWN - Red-winged blackbirds flit among the trees. A doe and her fawn barely glance up from their leafy brunch as golf carts glide past. In the distance beyond the second green, a lone workboat plies the Chester River for crabs. The wildlife and water views of Queenstown Harbor golf links appeal to Pat Dunn. The financial planner from Kensington celebrated his 47th birthday here recently with seven buddies, whacking little white balls around with the Chesapeake Bay for a backdrop. "It makes it a really big draw," Dunn said of the waterfront setting for the public course, which bills itself as "part nature sanctuary," with 36 holes laid out among woods and wetlands.

Now, with another golf course proposed on the banks of a different bay tributary on the Eastern Shore, questions have been raised anew about how to protect the beleaguered Chesapeake from being loved to death by this popular pastime.

Golfing enthusiasts and even some environmental specialists say that if properly designed and carefully maintained, waterfront links should pose little threat to the bay. But others worry that new guidelines for building golf courses along the bay's undeveloped shoreline - which are scheduled for adoption by a state regulatory panel this week- could chip away at Maryland's pioneering 1984 Critical Area law, which tries to protect the Chesapeake from harmful development.

"A golf course is a fairly intensely developed item," says Dru Schmidt-Perkins, executive director of the land-conservation group, 1000 Friends of Maryland. "It requires huge amounts of land shaping, maintenance and an awful lot of chemicals - in an area that's supposed to be kept pristine? It doesn't make a lot of sense to me."

With four golf courses along undeveloped shoreline already approved over the past 15 years, officials with the Chesapeake Bay Critical Area Commission say it's too late to bar them - and there's really no need to, if they're built with adequate safeguards.

"What we're trying to do is put in place specific standards that can be used as a model for environmental protection," said Martin G. Madden, a former state senator who is chairman of the commission. The 29-member panel is charged with regulating development within the "Critical Area," a 1,000-foot strip of land along the water's edge of the bay and its tidal tributaries.

About 80 percent of the bay's shoreline remains in forests, farm fields or other open space. Under the Critical Area law it is classified as a "resource conservation area," where commercial and industrial development is barred and home building is strictly limited to one dwelling per 20 acres.

After extensive debate, the Critical Area commission approved the Queenstown links in 1990, but stressed that it did so only because of the environmental safeguards agreed to by the course's developer to prevent water pollution and provide wildlife habitat. Since then, the state panel has approved three other courses, each part of a larger development that included homes, hotels and other structures - and none with as many provisions to minimize their impacts on the bay.

In the three later cases, however, the commission counted at least some portion of the projects against the limited "growth allocation" each bay-front county has for developing pristine shoreline.

Now, in what officials say is an attempt to "raise the bar" on future waterfront golf-course development, the commission has proposed design and operation standards, which are modeled on the Queenstown links.

The proposal calls for keeping fairways, tees and greens 300 feet back from tidal waters and wetlands, and for maintaining 150-foot buffers on each side of any streams that may flow through the course. It also advocates extensive stormwater collection systems to minimize polluted runoff getting into the bay, and restrictions on the use of fertilizers and pesticides.

Those kinds of measures have drawn birds and deer to the Queenstown course and virtually eliminated runoff of nitrate fertilizer from the former farm fields where golfers now roam, says Lex Birney, chief executive officer of the Brick Companies, which operates that course and two others in the region.

"What the commission is trying to do is strike a balance with protecting the resource conservation area," said Ren Serey, the commission's staff director, "by making sure the golf courses that are built are built to the best designs possible."

Richard Klein, an environmental consultant for community groups who frequently spars with developers, agrees that well-planned and --run courses can minimize waterway pollution.

"If you do a good job on the buffers ... I would think in a lot of situations a golf course would be a net improvement on the crop fields that preceded it, in terms of water quality," says Klein.

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