Cookies are both crunchy and soft

RECIPE FINDER

April 06, 2005|By Julie Rothman | Julie Rothman,SPECIAL TO THE SUN

Isobel Clayton of Santa Rosa, Calif., was looking for a recipe for chocolate macaroon cookies. We received several versions in response to her request.

I chose to test a recipe sent in by Carol Katsampis of Ellicott City that used only egg whites, no flour. It was a quick and easy recipe that made a cookie that was wonderfully crunchy on the outside and soft and chewy on the inside. It is completely gluten-free and would be an ideal treat to make for the Passover holiday.

Recipe requests

Helen Orem from Baltimore is looking for a recipe for a fresh fruit dip "similar to the T. Marzetti's brand cream cheese fruit dip that is sold in supermarkets."

Gerry Smaidris of Woodstock, Ill., is looking for a recipe she lost for a carrot casserole. Some of the ingredients are slices of carrot, yellow onion, cheddar cheese and a can of cream soup.

If you are looking for a recipe or can answer a request for a hard-to-find recipe, write to Julie Rothman, Recipe Finder, The Sun, 501 N. Calvert St., Baltimore, MD 21278. If you send more than one recipe, put each on a separate piece of paper with your name, address and daytime phone number. Names must accompany recipes to be published. Letters may be edited for clarity.

Chocolate Macaroons

Makes about 1 dozen cookies

2 egg whites

1/2 cup white sugar

1/4 teaspoon salt

1/2 teaspoon vanilla

6 ounces melted semisweet chocolate chips

1 1/2 cups sweetened shredded coconut

Grease cookie sheet and cover it with a sheet of greased wax paper or parchment paper. Set aside. Beat egg whites until foamy.

Gradually add sugar to egg whites, beating after each addition until peaks form. Add salt and vanilla and fold in melted chocolate; then add coconut. Drop in small mounds on prepared cookie sheet.

Bake at 325 degrees for 20 minutes. Cool a few minutes on pan before transferring to cooling rack.

Per serving: 162 calories; 2 grams protein; 8 grams fat; 6 grams saturated fat; 23 grams carbohydrate; 1 gram fiber; 0 milligrams cholesterol; 90 milligrams sodium

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