September 19, 2004
Lunch, all schools
Tomorrow: Rib-B-Q sub, burrito, chicken nuggets and roll with potato coins, vegetables and cold fruit.
Tuesday: Pizza, hotdog with chili and fixings, cheeseburger with potato wedges, coleslaw and chilled fruit.
Wednesday: Steak sub, southwest fajita, pork teriyaki dippers and roll with oven fries, vegetables and arctic fruit.
Thursday: Ham melt sub, taco with hard or soft shell and roll, toasted cheese sandwich with potato rounds, tossed salad and chilled fruit.
Friday: Manwich sub, pizza, manager's choice with vegetables, carrot sticks and cold fruit.
Secondary schools offer a la carte items, including turkey, vegetarian, cheese steak and ham subs; pizza; Mexican foods; salads; baked potatoes; sloppy Joes; corn dogs; hot dogs; spaghetti; ravioli; and burgers.
Note: Meals include a choice of fruit, vegetables and milk.