An elegant dessert

THE DISH

July 07, 2004|By Liz Atwood | Liz Atwood,Sun Food Editor

They're back. Although most fruit these days can be found in grocery stores year-round, cherries remain seasonal supermarket displays. So enjoy them while you can. Here's a quick, elegant dessert idea from the Washington State Fruit Commission:

Mix 2 cups pitted, halved cherries, 1/4 cup almond liqueur and 2 teaspoons sugar; marinate 1 hour or longer. Arrange 12 ladyfingers, split in half lengthwise, against sides of 4 martini glasses. Just before serving, spoon 1/2 cup cherries over ladyfingers in each glass. Swirl 1 tablespoon whipped low-fat cream cheese over cherries in each glass. Garnish with whole cherry and serve. Makes 4 servings.

Per serving: 338 calories; 6 grams protein; 4 grams fat; 59 grams carbohydrate; 113 milligrams cholesterol; 2 grams fiber; 206 milligrams sodium

-- Analysis from Washington State Fruit Commission

Clearing the air

If summer's humid air is leaving your kitchen smelling less than fresh, check out the Smellkiller Air Cleanser from Frieling USA.

The device works without chemicals, sprays or electric currents. Instead, it is based on a patented design that uses high-grade stainless-steel alloy to neutralize odors. The Smellkiller disc is activated when it is partially submerged in water and exposed to oxygen.

The device is available in several styles, and ranges in price from $29.95 to $49.95. Look for it at Linens 'n Things, www.amazon.com and Chef's Catalog at www.chefscatalog.com or call 800-884-2433.

Unfolding secrets

No well-dressed table can do without them -- neatly folded napkins. Now two books from Sterling Publishers reveals the secrets to designing intricate patterns such as the Elegant Flower, the Winged Arrow and the Triangle Tuck.

Napkin Folding for Every Occasion, by Doris Kuhn, is available for $19.95. Victoria, the New Napkin Folding, by Joanne O'Sullivan and Terry Taylor, is available for $17.95.

Look from them in bookstores and among online booksellers.

EVENTS

* Celebrate the French Revolution by making classic country cuisine 7 p.m. July 14 at A Cook's Table, 717 Light St. $47.50. Call 410-539-8600.

* Sample aperitif and dessert wines, including champagne, port and sherry, 11 a.m. to 12:30 p.m. Saturday at Bin 604 Wine Sellers, 604 S. Exeter St. $39. Call 410-576-0444.

* A blueberry festival and auction will be held 10 a.m. to 2 p.m. July 17 at Deer Creek Friends Meeting of the Religious Society of Friends, Routes 161 and 1 in Darlington. Call 410-457-9188.

The Dish welcomes food news and notes. Send to The Dish, Attn.: Liz Atwood, The Sun, 501 N. Calvert St., Baltimore, MD 21278; fax to 410-783-2519; e-mail food@baltsun.com.

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