Recipes To Remember

The best of 2003 are well worth repeating

December 31, 2003|By Julie Rothman | Julie Rothman,SPECIAL TO THE SUN

Throughout the year, in the pages of our Wednesday Taste section and Sunday Home & Family section, we try to bring readers a variety of food ideas encompassing the latest trends and influences.

In our first-ever survey of Taste readers, you told us that home-cooked meals are more important then ever but that time is a treasured commodity. With this in mind, we selected a baker's dozen of our favorite recipes from 2003 that are, for the most part, quick and easy to prepare yet offer something different as well.

So whether you are looking for something new for your family's dinner or a dish for your next party, this list of proven winners should provide you with a tasty solution.

Recipes, Page 4.

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