DiPasquale's knows what it's doing


Highlandtown deli, around since 1914, has wide selection of Italian tastes


February 19, 2003|By Tom Waldron | Tom Waldron,SPECIAL TO THE SUN

There's something about that smell.

The second you walk into a good Italian deli, it floods over you, a slightly tangy whiff -- from the cheese, I'd guess.

; Poor:

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