DiPasquale's knows what it's doing

TAKEOUT

Highlandtown deli, around since 1914, has wide selection of Italian tastes

Takeout

February 19, 2003|By Tom Waldron | Tom Waldron,SPECIAL TO THE SUN

There's something about that smell.

The second you walk into a good Italian deli, it floods over you, a slightly tangy whiff -- from the cheese, I'd guess.

; Poor:

Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.