Sogginess mars seafood


November 28, 2001|By Joanne E. Morvay

Item: Casten's Fish N' Easy

What you get: 1 dinner

Cost: From $7.50 to $10.50

Nutritional content: Chesapeake Crab Cakes with Lemon Parsley Butter - 590 calories, 34 grams fat, 14 grams saturated fat, 1,450 milligrams sodium, 40 grams carbohydrate, 4 grams sugars; Salmon with Honey Mustard Sauce - 517 calories, 26 grams fat, 12 grams saturated fat, 352 milligrams sodium, 34 grams carbohydrate, 5 grams sugars

Preparation time: 2 1/2 to 4 minutes in microwave, 15 to 18 minutes in oven

Review: The idea behind these entrees - gourmet fish paired with a suitable side dish, served hot from the oven in a matter of minutes - is a good one. The execution needs fine-tuning, however. Before cooking, you top each dish with a compound of butter and spices. Once cooked, this is reduced to a soggy mass atop your food. I'm surprised McCormick & Co. - which supplies the spices in each dish - would lend its name to the package. But maybe the company will be able to help upgrade this product. Until then, throw this catch back.

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