Chef expands line What's that sound? Emeril's new...

Tidbits

May 16, 2001|By Lori Sears

Chef expands line

What's that sound? Emeril's new whistling teakettle, perhaps, the latest in his line of Emerilware from All-Clad Metalcrafters. The celebrity chef has added this sleek and stylish teakettle to his gourmet nonstick cookware line. He's added a line of ergonomically correct nonstick kitchen tools as well, along with several new specialty pans. Emerilware is available at department and specialty stores.

Culinary awards

Forget Oscar and Tony. What you really need to know is who won the cookbook awards. Named "Best Cookbook of the Year" by the International Association of Culinary Professionals was "In the Sweet Kitchen," a book of recipes, techniques and ingredient information, by pastry chef and author Regan Daley. For a complete list of winners or for information on the IACP, access www.iacp-online.org on the Web.

Tidbits welcomes food news and notes. Send to Tidbits, Attn.: Sara Engram, The Sun, 501 N. Calvert St., Baltimore, MD 21278; fax to 410-783-2519; e-mail sara.engram@baltsun.com.

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