Chef expands line What's that sound? Emeril's new...


May 16, 2001|By Lori Sears

Chef expands line

What's that sound? Emeril's new whistling teakettle, perhaps, the latest in his line of Emerilware from All-Clad Metalcrafters. The celebrity chef has added this sleek and stylish teakettle to his gourmet nonstick cookware line. He's added a line of ergonomically correct nonstick kitchen tools as well, along with several new specialty pans. Emerilware is available at department and specialty stores.

Culinary awards

Forget Oscar and Tony. What you really need to know is who won the cookbook awards. Named "Best Cookbook of the Year" by the International Association of Culinary Professionals was "In the Sweet Kitchen," a book of recipes, techniques and ingredient information, by pastry chef and author Regan Daley. For a complete list of winners or for information on the IACP, access on the Web.

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