Garlic bread crisp outside, chewy inside


January 17, 2001|By Joanne E. Morvay

Item: Boboli Garlic Bread

What you get: 6 two-inch slices

Cost: About $2.70

Nutritional content: Garlic and Herbs -- 160 calories, 5 grams fat, 1.5 grams saturated fat, 320 milligrams sodium

Preparation time: Bake 10 minutes in oven

Review: It was only a matter of time before Boboli graduated from pizza shells to garlic bread. It looks as though the company will again find success. The Garlic and Herbs loaf we tried was very fresh. The garlic was a presence without being overpowering. And unlike so many prepackaged garlic breads, the Boboli loaf came out of the oven crisp on the outside and soft and chewy on the inside. All in all, a welcome addition to Boboli's line.

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