A taste for crabs Even if you haven't grown up feasting...

Tidbits

July 05, 2000|By Suzanne Loudermilk

A taste for crabs

Even if you haven't grown up feasting on steamed crabs like many Marylanders, "Cooking with Crab: Best-Loved Recipes and Menus From Chesapeake Bay Gourmet," will turn you into a crustacean lover. The book (QVC, 2000) by Baltimore native Margie Kauffman features recipes such as Steamed Crabs Maryland Style, Crab Gazpacho, and Asparagus and Crab Quiche. Kauffman should know her stuff as co-owner of Baltimore-based Chesapeake Bay Gourmet, which sells crab cakes and other gourmet seafood products. The book is available at bookstores for $25.

Monthly supply of chips

Calling all snack-food junkies. Now, there's a potato-chip-of-the-month club to satisfy your cravings. Call 800-313-2332 and receive six bags of chips each month for $16.50 a month plus $5.75 for shipping and handling.

Tidbits welcomes food news and notes. Send to Tidbits, Attn.: Suzanne Loudermilk, The Sun, 501 N. Calvert St., Baltimore, Md. 21278; fax to 410-783-2519.

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